Breakfast is served in the conservatory which has far reaching views over the Ritec Valley to the sea.
Breakfast is served from 8am to 9.30am Monday to Saturday, and from 8.30am to 10am on Sunday.
We have three greenhouses where we grow our own organic produce, and our eggs come from our own free range hens – who all have names!
Meat and out of season produce is sourced locally to support the community and to reduce our carbon footprint.
Our newly planted orchard of apple, pear, plum, cherry and quince trees, and our raspberry, black and red currant, strawberry and blackberry bushes, will all eventually provide our guests with fresh fruits during their respective seasons.
Vegetarian breakfasts are available if you prefer.
A spacious comfortable lounge is available for guests in which to sit and finish their tea or coffee after breakfast, or to read, or to socialise prior to going out for an evening meal.
We can also offer packed lunches and picnic hampers upon request the day before.