Breakfast is served in the conservatory which has far reaching views over the Ritec Valley to the sea and Caldy Island.
Breakfast is served from 8.30am to 9.30am Monday to Sunday. Slightly earlier breakfats can be arranged with 24hrs prior notice.
We have two greenhouses where we grow our own organic produce, and our eggs come from ''Our Girls'' the free range hens – who all have names!
Meat and out of season produce is sourced locally to support the community and to reduce our carbon footprint.
Our newly planted orchard of apple, pear, plum, cherry and quince trees, and the raspberry, black and redcurrant, strawberry, blueberrys, blackberry and gooseberry bushes, provide our guests with fresh fruits during their respective seasons. We even have our own grape vines and Lemon and kumquate trees so as you can see getting your five-a-day is no problem with us.
We bake our own bread and offer you a selection of our homemade preserves.
Vegetarian breakfasts are available upon request with 24hrs prior notice.
A spacious comfortable lounge is available for guests in which to sit and finish their tea or coffee after breakfast, to read, or to socialise prior to going out for an evening meal.
We can also offer packed lunches and picnic hampers upon request the day before.
We are a licenced establishment and a selection of alcholic and non-alcholic drinks and snacks are offered from a fridge in the main hallway.